Easy Ham and Cheese Breakfast Biscuits: The Perfect Grab-and-Go Recipe
Start your day with these delightful, homemade ham and cheese breakfast biscuits! Light, fluffy, and bursting with savory flavors, these biscuits are an effortless and satisfying way to kickstart your morning. Made with simple ingredients you likely already have, they bake into golden-brown, tender perfection. These biscuits are fantastic for meal prepping breakfast, easy on-the-go breakfasts, or simply enjoying a warm, comforting treat.
Table of Contents
Toggle
Some mornings demand something simple yet satisfying, and these homemade ham and cheese breakfast biscuits fit the bill perfectly. They boast a soft and fluffy interior, studded with savory ham and melted cheddar cheese in every delicious bite. These are the types of recipes that feel lovingly homemade and provide ultimate comfort, but don’t require hours of slaving away in the kitchen.
These biscuits are an absolute lifesaver on busy mornings. I often bake a batch at the beginning of the week to ensure there’s always a quick and easy breakfast option ready to go. They reheat beautifully, making them a fantastic pairing with scrambled eggs or a side of fresh fruit for a complete breakfast.
On leisurely mornings, we sometimes enjoy them with something equally comforting, such as my skillet of sweet potato hash for a truly hearty and satisfying breakfast spread.
The recipe is also incredibly versatile. Feel free to use diced ham, leftover holiday ham, or even swap it out entirely for cooked bacon or breakfast sausage. The dough comes together effortlessly in a single bowl and bakes up beautifully every single time.
If you’re a fan of classic biscuits, you might also enjoy my sourdough biscuit recipe for another delightful from-scratch option. And when we’re craving something on the sweeter side, banana oat pancakes or these irresistible dutch baby pancakes are always a family favorite.
Why You Will Love This Ham and Cheese Biscuit Recipe
- Achieve a perfectly light and fluffy texture paired with an irresistible savory flavor.
- Ideal for meal prepping and preparing make-ahead breakfasts. Baking a large batch and storing them in the freezer is my go-to strategy.
- Easily customizable with your favorite meats and vegetables.
- Made with simple pantry staples and requires no complicated steps.
- Perfect for those hectic mornings or breakfast on the go.
- Kid-friendly and incredibly filling, ensuring a satisfying start to the day.
Key Ingredients for Homemade Breakfast Biscuits
All-Purpose Flour: The foundation of the biscuit dough, providing that signature tender crumb. For an extra boost of fiber, consider substituting half of the all-purpose flour with whole wheat flour.
Eggs: Act as a binding agent, providing structure and a protein punch.
Ham: Use diced deli ham or leftover cooked ham. Alternatively, cooked breakfast sausage or bacon can be used for delicious variations.
Cheddar Cheese: Imparts a delightful savory flavor and melts beautifully throughout the biscuits. Feel free to experiment with other cheese options that you have on hand.
Green Onions (Optional): Add a fresh, mild onion flavor that complements the cheese and ham perfectly.
Find a comprehensive ingredient list with exact measurements in the recipe card below.
Essential Tools for Baking Biscuits
Large Mixing Bowl
Baking Sheets
Step-by-Step Guide: How to Make Ham and Cheese Biscuits
Step 1: Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper and melt the butter. Set the butter aside to cool. If using sausage or bacon, cook in a large skillet over medium heat until fully cooked. Let it cool down before using. If using ham, dice the ham and green onions.
Step 2: In a large mixing bowl, combine the dry ingredients: all-purpose flour, salt, baking soda, and baking powder. Whisk together to ensure even distribution.
Step 3: Add the eggs, melted butter (make sure it’s cooled!), cheese, diced ham, and green onions to the bowl with the dry ingredients.
Step 4: Mix until the dough just comes together. Be careful not to overmix. The dough will be slightly sticky.
Step 5: Drop spoonfuls of dough onto the prepared baking sheet. For even biscuits, I recommend using an ice cream scoop to portion the dough. Alternatively, you can use a measuring cup to ensure consistent sizing.
Step 6: Bake for 17 to 20 minutes, or until the tops are a beautiful golden brown. Baking time might vary depending on the size of the biscuits. Let the biscuits cool slightly on the baking sheet before serving.
Breakfast Biscuit Variations: Customize Your Biscuits
- Add diced vegetables like bell peppers for added flavor and vibrant color.
- Swap cheddar cheese with pepper jack for a spicy kick, or mozzarella for a milder flavor.
- Use cooked sausage or crispy bacon instead of ham for different flavor profiles.
- Incorporate fresh herbs such as chopped chives or parsley for an herbaceous touch.
Helpful Tips for Perfect Biscuits Every Time
- Ensure the melted butter cools slightly before adding it to the dough to prevent cooking the eggs prematurely.
- Using a scoop to portion the dough ensures consistent biscuit size, resulting in even baking.
- Avoid overmixing the dough. Mixing just until combined keeps the biscuits tender and prevents a tough texture.
- If possible, shred your own cheese for optimal melting and a richer, more pronounced flavor.
How to Store Your Ham and Cheese Breakfast Biscuits
Store any leftover ham and cheese breakfast biscuits in an airtight container in the refrigerator for up to 4 days to maintain freshness.
To reheat, warm in the oven at 300 degrees F (150 degrees C) for approximately 10 minutes or microwave briefly until heated through. Be careful not to overheat them!
These biscuits can also be frozen for longer storage, lasting up to 2 months. Reheat them from frozen in the oven until they are warmed through and enjoy the delicious taste.
Frequently Asked Questions about Breakfast Biscuits
Yes, these biscuits are ideal for meal prepping. Bake them in advance and reheat them as needed throughout the week, providing a quick and easy breakfast option.
Absolutely! Allow the biscuits to cool completely, then store them in a freezer-safe container for up to 2 months, ensuring a delicious breakfast option is always readily available.
Definitely! Diced peppers, spinach, or mushrooms are fantastic additions, offering an opportunity to enhance both flavor and nutritional content.
Yes. Cook the bacon or sausage beforehand, let it cool slightly, and then mix it into the dough for a delightful variation on the classic ham and cheese biscuits.
Explore More Delicious Breakfast Recipes
- Banana Oatmeal Pancakes
- Whole Wheat Sourdough Banana Bread
- Healthy Homemade Granola Recipe
- Quick Sourdough Discard Pancakes
- Easy Sourdough Blueberry Scones
Tried this recipe and loved it? I would love if you would come back and give it 5 stars. Please and thank you! Tag me on Instagram @ablossominglife
