Decadent Peppermint Fudge Shortbread Cookie Bars: Your Healthy, Gluten-Free Holiday Indulgence
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There’s nothing quite like the comforting taste of homemade shortbread, but what if we could elevate it to an even more glorious level? Recently, I perfected a batch of these exquisite gluten-free shortbread cookies. While they were utterly delightful on their own, a thought sparked: what if they were adorned with a rich, creamy layer of fudge? Because, let’s be honest, almost any cookie finds its true calling when paired with decadent fudge. The result of this culinary experiment? These sensational peppermint fudge topped shortbread cookie bars! Each bite is a symphony of flavors and textures: fudgy, wonderfully chewy, with a refreshing kick of peppermint, buttery notes from the shortbread, and an overall sweetness that feels incredibly indulgent. The best part? You’d never guess these delightful treats are actually a healthy alternative, completely free from refined sugar, grains, and even nuts (depending on your choice of seed butter).
The Sweet Inspiration: A Story of Sharing and Delight
As this delightful masterpiece came together in my kitchen, I couldn’t resist capturing its beauty with a quick photo. I immediately sent it to my dear friend, Libby. Always the sweet soul, she promptly offered to come over and “help” me consume them. Isn’t that just the kindest offer? Of course, I enthusiastically invited her over, knowing full well that without her intervention, I might succumb to the irresistible allure and devour the entire batch myself. My self-control, especially when faced with such tempting treats, can be notoriously weak! Fortunately, on the very day these bars were created, we had friends joining us for both lunch and dinner. This provided the much-needed motivation to exercise restraint and ensure these delicious peppermint fudge shortbread cookie bars were shared. It’s precisely why we often try to limit keeping sweet treats at home!
True to her word, Libby gathered her kids and made her way over. Together, we savored these glorious peppermint fudge shortbread cookies, accompanied by a batch of homemade eggnog that Libby had prepared herself. It was a truly heartwarming afternoon filled with laughter, good company, and the kind of treats that create lasting memories. As Libby was preparing to leave, our friend Tom, who had been enjoying the cookies, exclaimed, “Did you try these cookies? They were absolutely phenomenal!” Receiving such high praise is always incredibly rewarding. Another friend commented that they tasted remarkably similar to classic Girl Scout cookies – another fantastic compliment in my book! These delightful responses only cemented my belief that these cookie bars are not just a simple dessert, but a truly special creation perfect for sharing and celebrating.
Why You’ll Love These Healthy Peppermint Fudge Bars
Beyond their incredible taste, these peppermint fudge shortbread cookie bars boast a nutritional profile that sets them apart from traditional holiday sweets. They are crafted to be gluten-free, grain-free, and refined sugar-free, making them an excellent choice for those with dietary restrictions or anyone looking to enjoy a healthier dessert option without compromising on flavor or texture. The shortbread base is made with coconut flour, a fantastic gluten-free alternative that provides a unique texture and subtle sweetness. Instead of processed sugars, we use natural sweeteners like honey or maple syrup, offering a wholesome sweetness with added nutritional benefits.
The rich fudge topping is equally impressive, featuring cocoa powder, dark chocolate chips, and coconut oil, which not only provide a luscious consistency but also add healthy fats. The addition of nut or seed butter (sunflower seed butter works wonderfully for a nut-free option) contributes to the fudgy texture and a boost of protein. And of course, the star flavor, peppermint extract, gives these bars their signature festive zest, making them an ideal treat for the holiday season. You can indulge in these buttery, chocolatey, and minty squares knowing you’re enjoying a wholesome dessert.
Peppermint Fudge Topped Shortbread Cookie Bars
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Ingredients
For the Shortbread Cookies
- 1/2 cup coconut flour
- 1/2 cup softened butter
- 2 T honey or maple syrup
- 1 egg
- 1 tsp vanilla extract
- Dash of salt
For the Peppermint Fudge
- 1/2 cup cocoa powder
- 1/2 cup coconut oil
- 1/4 cup dark chocolate chips
- 1/4 cup honey or maple syrup
- 1/4 cup nut or seed butter I used sunflower seed butter for a nut-free option
- 1 tsp vanilla extract
- 1.5 tsp peppermint extract
- Dash of salt
Instructions
Cookie Directions
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Preheat your oven to 350°F (175°C). Generously grease an 8×8 or 8×6 inch baking pan. I find coconut oil works perfectly for this to ensure the shortbread doesn’t stick.
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In a stand mixer, combine the softened butter, honey (or maple syrup), egg, and vanilla extract. Mix on low to medium speed until all the ingredients are thoroughly incorporated and smooth.
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Reduce the mixer speed to low and gradually add the coconut flour and a dash of salt. Continue mixing just until the dough comes together. Be careful not to overmix.
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Once the shortbread dough forms, turn off the mixer. Spoon the mixture evenly into your prepared baking dish.
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Using slightly damp hands, gently and evenly press the cookie dough into the bottom of the baking dish. Bake for 12-17 minutes, or until the edges begin to turn a light golden brown. The center might still be soft.
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Remove from the oven and allow the shortbread base to cool completely in the pan on a wire rack. This is crucial before adding the fudge.
Fudge Directions
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While the shortbread cookies are baking and cooling, begin preparing the fudge. In a medium saucepan, combine the coconut oil, cocoa powder, dark chocolate chips, honey (or maple syrup), and your chosen nut or seed butter (sunflower seed butter is a great nut-free option).
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Turn the heat to medium-low and allow the ingredients to melt together. Stir frequently to ensure everything is smoothly combined and that the seed or nut butter fully dissolves into the mixture.
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Once the mixture is fully melted and smooth, remove the saucepan from the heat. Stir in the vanilla extract and, of course, the peppermint extract. Mix well until the peppermint flavor is evenly distributed throughout the fudge.
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Pour the warm peppermint fudge evenly over the cooled shortbread cookie base. Gently spread it to the edges of the pan if needed.
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Place the entire pan into the refrigerator until the fudge is completely firm. This usually takes about 30-60 minutes, depending on your fridge’s temperature.
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Once firm, remove from the fridge, slice into bars, and enjoy this delightful treat! Try your best not to eat them all yourself – though it’s certainly tempting!
Notes for Perfect Peppermint Fudge Shortbread Bars
For a slightly softer, chewier texture, allow the bars to sit at room temperature for a few minutes before serving. This helps the fudge reach its optimal consistency.
These cookie bars store well in an airtight container in the refrigerator for up to a week. You can also freeze them for longer storage, simply thaw before serving.
For an extra festive touch, sprinkle some crushed sugar-free candy canes or a dusting of cocoa powder on top of the fudge before it sets.
Nutrition
The Perfect Holiday Treat for Everyone
These peppermint fudge shortbread cookie bars are more than just a delicious dessert; they are a festive delight that brings joy to any gathering. Their vibrant peppermint flavor, combined with rich chocolate and a tender shortbread base, makes them an instant hit during the holiday season. Imagine serving these at your next Christmas party, watch as they disappear from the platter, and gather compliments from all your guests, who will be amazed that such an indulgent treat is also a healthier alternative.
Whether you’re looking for a special treat to share with loved ones, a thoughtful homemade gift, or simply a way to satisfy your sweet tooth without the guilt, these bars fit the bill perfectly. They cater to various dietary needs, making them inclusive and enjoyable for a wider audience. So, embrace the magic of peppermint and chocolate, and bake a batch of these extraordinary shortbread cookie bars. They are truly a blossoming life’s sweet indulgence!